Cocoa Absolute

مطلق الكاكاو

A perfumery-grade natural material with dark cocoa, roasted beans and rich bittersweet gourmand warmth, selected for professional fragrance creation.

A perfumery-grade natural material with dark cocoa, roasted beans and rich bittersweet gourmand warmth, selected for professional fragrance creation. Olfactive character: cocoa cocoa bitter powdery milky : roasted : Pyrogenic/cocoa bitter, powdery, milky, liqueur like : coffee Use: The powder of the cocoa bean serves as a raw material for a range of Cocoa extracts. The cacao tree, which grows in most tropical countries, develops fruits, more commonly called cabosses, directly on its trunk or branches. When they are harvested, the cabosses are split open with machetes to gather the beans, which are white at this point. The beans are washed, fermented by immersion, and then dried before being exported. Pyrogenic/cocoa bitter, powdery, milky, liqueur like Perfumery role and uses: arnica bean locust bean chocolate chocolate cacao chocolate cocoa coffee mocha arnica theobroma cacao : Relative odor impact: 250. Odor life on a smelling strip: 36 hours. Supplier typical usage in perfume compounds: 0.02% to 2%, average 0.2%.

Price

244.01 SAR

Availability

In stock

Product code

8VT00635